Wheat dextrin emerges as a diverse selection of functional ingredients due to its remarkable attributes. This adaptable and potent ingredient, derived from the breakdown of wheat starch, offers a diverse range of benefits in various food applications. {From enhancing texture and mouthfeel to improving stability and shelf life, wheat dextrin reveal

Wheat dextrin acts as a versatile additive derived from wheat starch. It's primarily created through the hydrolysis process, which breaks down complex starch molecules into shorter chains of glucose units. This results in a water-soluble powder with numerous applications throughout food, pharmaceuticals, and industrial sectors. Wheat dextrin is rec

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